Divinely smooth babaganoush combined with chickpeas, smoky grilled egg plant, paired with the fresh allure of mint, parsley and tomato salad, all on an atta rotti, topped with a nutty mix of dukkah, and irresistible tahini dressing. A magical carpet ride for your taste buds
Get your green on! Mixed lettuce and rocket, with sweet apple, beans, creamy avocado and black eyes peas for a burst of protein topped with crunchy bean sprouts and walnuts. Drizzled with a delectable Japanese style dressing.
Packing some high protein punches, this salad draws its inspiration from Thai flavours. Expertly prepared beef over a crunchy healthy salad that brings together chickpeas, black dhal, fresh lettuce, corn, super healthy long beans, juicy tomato and cucumber. All topped off with a Thai style creamy peanut dressing. Chicken - 1250, Prawn - 1550
A salad with textures and flavours so complex it deserves its own theme song. Crunchy lettuce, alongside spicy rocket leaves, sliced strawberries, avocado & cucumber all topped off with feta, sunflower seeds, barley, kithul shards & tangy balsamic dressing. Add chicken, prawn or beef.
Stack on your protein fix with expertly grilled chicken, creamy avocado fritters, topped off with poached eggs, rocket and fresh tomato salad, black eyed peas, mushroom and corn. Drizzled with a green Chimichurri sauce.
Cauliflower rice! The same allure of rice without the carbs. Zucchini, pumpkin & carrot sautéed with cauliflower rice with fresh basil and tomato, together with herb coated sea bass with a drizzle of our signature dressing.
The perfect pairing of couscous, black dhal and heirloom rice, tossed with the anti-oxidant rich green & yellow zucchini & flavourful mushrooms. Seasoned with middle eastern flavours of dhukka, mint and parsley then bedazzled with pomegranate. Served with a marinated seafood kebab of prawns, fish & calamari and rich mint chutney.
A decadent hearty Asian flavoured chicken broth made with exotic spices and organic coconut milk, is teamed with velvety soba noodles. Topped off with shredded chicken, free range boiled egg, onions, fresh spring onions, crunchy bean sprouts, and coriander.
Its where the West meets Sri Lankan tradition. Succulent pan fried Sea Bass cooked to perfection complimented with a tangy tamarind masala. Served on an irresistible bed of sweet potato & pumpkin mash. Paired with a salad made up of crunchy lettuce, snake gourd, cucumber and Gotukola drizzled with curry leaf dressing.